OKO, a Japanese Inspired Restaurant by Chef Brian Lewis, to Open April 19 in Westport, CT
Chef Brian Lewis’ new Japanese-inspired restaurant – OKO – will officially open on Thursday, April 19
Chef Brian Lewis’ new Japanese-inspired restaurant – OKO – will officially open on Thursday, April 19
Nantucket has plenty of food options for everyone. Here are a few recommendations for your next trip.
Michelin today released the first selection of the MICHELIN Guide Washington 2017, which highlights the diversity and richness of the local culinary scene.
Autumn is in full swing at Grand Central Terminal with various deals and openings for the new season.
When most people hear of Mystic, Connecticut they think of Mystic Pizza (from the ’88 movie). I think of Mystic Seaport, the aquarium, and a restaurant where I had the best lobster roll this year. Where did I have it? At the newly renovated Inn at Mystic‘s restaurant The Harbour House. The Harbour House serves fresh, seasonal and local cuisine in a relaxed and comfortable setting, both in and outdoors. The restaurant has a waterfront terrace from which diners can enjoy the gorgeous views of Long Island Sound, a large bar area which offers 24 beers on tap along with an impressive list of signature cocktails, and a cozy area by the fireplace. Read more about our Harbour House experience on deeCuisine.com.
Let’s Get Social